Download Dictionary of Food Compounds with CD-ROM by Shmuel Yannai PDF
By Shmuel Yannai
The expanding global inhabitants, festival for arable land and wealthy fishing grounds, and environmental matters mandate that we make the most in a sustainable means the earth’s to be had plant and animal assets for human intake. thus, nutrition chemists, technologists, and nutritionists interact in an unlimited variety of projects relating to meals availability, caliber, protection, dietary price, and sensory properties―as good as these excited about processing, garage, and distribution. to aid in those services, it's crucial they've got quick access to a set of knowledge at the myriad compounds present in meals. this is often quite real simply because even compounds found in minute concentrations may possibly exert major fascinating or unwanted effects on foods.
Includes a foreword via Zdzislaw E. Sikorski, Gdańsk collage of expertise, Poland; Editor of the CRC Press Chemical & practical homes of foodstuff elements Series.
Dictionary of nutrition Compounds, moment Edition
is gifted in a elementary structure in either challenging replica and completely searchable CD-ROM. It comprises entries describing normal elements of meals uncooked fabrics and items in addition to compounds additional to meals or shaped during garage or processing. every one access includes the identify of the part, the chemical and actual features, an outline of practical homes regarding nutrition use, and dietary and toxicological info. plentiful references facilitate inquiry into extra designated information regarding any specific compound.
Food Compounds Covered:
Natural nutrition Constituents
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids
Food Contaminants
Mycotoxins
Food Additives
Colorants
Preservatives
Antioxidants
Flavors
Nutraceuticals
Probiotics
Dietary Supplements
Vitamins
This re-creation boasts an extra 12,000 entries for a complete of 41,000 compounds, together with 900 enzymes present in foodstuff. No different reference paintings on nutrients compounds is as whole or as comprehensive.
Read or Download Dictionary of Food Compounds with CD-ROM PDF
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Extra info for Dictionary of Food Compounds with CD-ROM
Example text
Ceiling temp. for polym. ). Crit. 2 atm. -Extremely flammable, fl. -388, autoignition temp. 140/1758. Reacts violently with a range of organic and inorganic substances. Possible human carcinogen (IARC 2B). Skin and severe eye irritant. A systemic irritant by inhalation. High vapour conc. narcotic preceded by sore throat and headache. Exp. carcinogen and teratogen. Exp. reprod. effects. AB1925000 Di-Me acetal: [534-15-6] 1,1-Dimethoxyethane, 9CI. 122 Flavouring ingredient. Sol. H2O, EtOH, Et2O, Me2CO, CHCl3.
Acta Chem. , 1956, 10, 1511 (Xanthoperol, Prexanthoperol) Nasipuri, D. , JCS, 1962, 4248 (synth) Kondo, Y. , Chem. Pharm. -T. , J. Chin. Chem. Soc. (Peking), 1975, 22, 331 (6-Hydroxysugiol) Ulubelen, A. , J. Nat. , 1988, 51, 1178 (Hypargenin C) Ulubelen, A. , 1990, 56, 82 (Trilobinone) Ghosal, M. , Indian J. , Sect. -C. , Phytochemistry, 1994, 35, 1279 (6-Hydroxysugiol) Nagahama, S. , Mokuzai Gakkaishi, 2002, 48, 380-386 (6,7-Dihydroxyferruginol) Yoshikawa, K. , Chem. Pharm. , 2006, 54, 315-319 (Sugikurojin E) Hirasawa, Y.
Liq. with popcorn odour. Mp 198. Bp 182-1838 Bp15 26-288. Unstable. 02ng/L in air. G. , Chem. Ind. F. , JOC, 1996, 61, 8975-8979 (synth, pmr, bibl) Hofman, T. , J. Agric. , 1998, 46, 616-619; 2270-2277 (synth, ms, bibl) Wongpornchai, S. , J. Agric. J. , JOC, 2005, 70, 1087210874 (synth) Adams, A. , Chem. M. , J. Agric. , 2006, 54, 6465-6474 (rev) Fuganti, C. , Tetrahedron, 2007, 63, 47624767 (synth) Song, H. , J. 219 Proline- or lysine-derived Maillard product. Characterised spectroscopically. Tressl, R.