Download Foods, Nutrients and Food Ingredients with Authorised EU by Michele Jeanne Sadler PDF
By Michele Jeanne Sadler
Foods, foodstuff and foodstuff materials with authorized ecu well-being Claims offers an summary of the way health and wellbeing claims are regulated within the eu Union, in addition to distinct medical and regulatory information regarding approved healthiness claims for specific sorts of meals and elements.
Part one presents a history to the legislation of health and wellbeing claims in Europe. half makes a speciality of accepted ailment probability aid claims, claims on the subject of kid's improvement, and well-being and proprietary claims. half 3 units out elements with authorized "general functionality” claims, together with choline, creatine, sweeteners, nutritional lactase supplementations, and polyphenols in olive oil. half 4 outlines meals and foodstuff with authorized well-being claims, with chapters on nutrients, proteins, meat, fish, water, and the alternative of saturated fat.
Foods, nutrition and nutrients constituents with accepted ecu wellbeing and fitness Claims is the go-to source for R&D managers and technical managers within the nutrients, and beverage and supplements undefined, product improvement managers, overall healthiness pros and educational researchers within the field.
- Provides a finished evaluate of meals and nutrients components that experience accomplished licensed overall healthiness claims in Europe lower than law EC 1924/2006
- Covers homes and purposes of every aspect, in addition to facts for the overall healthiness declare and the way it advantages consumers
- Outlines the significance of every declare in product improvement and advertising and regulatory concerns akin to stipulations of use
Read or Download Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1 PDF
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Additional resources for Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1
Example text
Commission implementing decision of 24 January 2013 adopting guidelines for the implementation of specific conditions for health claims laid down in Article 10 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council. 13: 25. 2 Authorised EU health claims for barley and oat beta-glucans J. 1(a) claims have been successfully assessed by the European Food Safety Authority (EFSA). Three claims relate to the maintenance or reduction of blood cholesterol and consumption of 3 g beta-glucan from oats or barley.
Rather a long-winded process (Fig. 2, which took the best part of 5 years to complete. Once Regulation 1924/2006 was in place, the 27 MS of the EU were required to provide a national list of claims and they had about a year to complete this work for submission to the EC by 31 January 2008. Following review by EFSA, the Regulation called for a list to be adopted by 31 January 2010. The regulatory procedure to adopt the list was the regulatory procedure with scrutiny, which is the same procedure, described for Article 14 claims below.
A few claims were rejected because they were not specific enough, for example ‘supports heart health’ or because they were out of scope, for example considered to be a medical claim or because they were not beneficial – for example, the antioxidant properties of a food are not deemed a beneficial effect per se. A few claims were given a second chance – all probiotic claims in which the organism was found to be insufficiently characterised after the first review were invited to submit new information because during the original compilation of the MS list of claims, it had not been indicated just what breadth of data was required.