Download Infant Feeding: Anatomy of a Controversy 1973–1984 by G. Veraldi (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) PDF
By G. Veraldi (auth.), John Dobbing DSc, FRCP, FRCPath (eds.)
Infant Feeding is ready an issue which interested the scientific and clinical global, in addition to nationwide and foreign future health professionals, politicians, spiritual teams and client corporations, for greater than eleven years. It usually disturbed public opinion, worrying, because it is, with not anything below the existence and loss of life of infants. the newborn nutrition used to be at once accused of getting prompted a decline in breast-feeding throughout the irrelevant advertising of breast milk substitutes. the matter used to be stated to be quite acute in terrible under-developed groups, simply because illiterate moms have been not able to appreciate directions for its use, water used to be frequently infected and, that allows you to "stretch" an admittedly dear product, it was once over-diluted. The inevitable consequence, acknowledged the critics of undefined, was once malnutrition, gastroenteritis and elevated boy or girl mortality. those have been very severe fees opposed to businesses which had until eventually then been usually thought of to supply an enormous contribution to scientific development and baby future health. One corporation used to be to be really singled out: Nestlé SA, the Swiss multinational. possibly it turned the objective since it used to be the longest institution, and served good as a logo of the total undefined. it's a tale that's filled with confrontations, intrigue and passionately-held evaluations, established, however, on a tremendous physique of scientific technology. After numerous twists and turns, it has a few type of "happy ending". but very much continues to be acknowledged, as could be obvious during the book.
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Additional info for Infant Feeding: Anatomy of a Controversy 1973–1984
Sample text
The truth is that the causes for the decline are so multifactorial, interdependent and complex that no meaningful analysis, even by the intricate techniques of modern epidemiology, can take us very far. The many factors which motivate a mother in her decision to breast-feed or not, and the equally numerous environmental pressures by which she is surrounded, can be enumerated; but they will remain a list of impressions rather than facts, and an analysis of their relative weights will be illusory, however persuasively displayed.
Jelliffe, a P AG consultant who was at that time Director of the Caribbean Food and Nutrition Institute. This was the first time that a health professional in such a forum had emphasised a connection between infant mortality trends and the promotion and use of infant formula. Jelliffe did so in dramatic fashion, offering 32 Infant Feeding: Anatomy of a Controversy few reservations and no apologies: commercial formulae were significantly linked to infant disease and death, he said. His claim evoked lively debate and highlighted differences of opinion.
In: Greiner T (1977) Regulation and education: strategies for solving the bottle feeding problem. Cornell International Nutrition Monograph Series No 4, 1977, Ithaca, NY 60 Protein advisory group of the United Nations System (PAG) Introduction. Promotion of special foods (infant formula and processed protein foods) for vulnerable groups. PAG statement No. 23, 18 July 1972; revised 28 November 1973 61 World Health Organization (1983) Women and breast feeding. WHO, Geneva 62 UNICEF (1983) News about breast feeding: Sri Lanka survey.