Download The Public Health Effects of Food Deserts: Workshop Summary by National Research Council, Institute of Medicine, Board on PDF
By National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board, Janet Mulligan, Peggy Tsai, Paula Tarnapol Whitacre
Within the usa, humans dwelling in low-income neighborhoods usually would not have entry to reasonable fit meals venues, equivalent to supermarkets. in its place, these residing in "food deserts" needs to depend on comfort shops and small local shops that provide few, if any, fit meals offerings, comparable to vegatables and fruits. The Institute of drugs (IOM) and nationwide learn Council (NRC) convened a two-day workshop on January 26-27, 2009, to supply enter right into a Congressionally-mandated meals deserts examine via the U.S. division of Agriculture's fiscal study carrier. The workshop, summarized during this quantity, supplied a discussion board during which to debate the general public well-being results of nutrients deserts.
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Extra resources for The Public Health Effects of Food Deserts: Workshop Summary
Example text
Multiple approaches and methods, including better-quality basic theory and data, qualitative methods, natural experiments, and simulations, can help triangulate the evidence base and provide a fuller picture. Better understanding of spatial behaviors harnessed to advanced spatial methods will allow the development of possible levers for environmental interventions. ECONOMIC APPROACH One critique of cross-sectional studies linking food access to health outcomes is that those studies do not account for access as a factor; residents choose where they live and are not randomly assigned to neighborhoods.
Two important points emerged: (1) the local food environment is patterned by areas of socioeconomic, race, and ethnic composition; and (2) features of the local food environment have been cross-sectionally associated with the diet of residents and with related health outcomes. In an ancillary study of the Multiethnic Study of Atherosclerosis (MESA), in which Diez Roux was the principal investigator, supermarkets were less common in low-income areas, and liquor stores and small grocery stores were more common (Moore and Diez Roux, 2006).
She said both groups were distance-sensitive, but much more price-sensitive. ” Role of Qualitative Research Most panelists agreed that more qualitative research is needed, in which people living in food deserts describe their access and how it might impact their food choices. For example, Gallagher said even the 24 THE PUBLIC HEALTH EFFECTS OF FOOD DESERTS BOX 2-1 Listening and Learning In addition to understanding how socioeconomic and demographic determinants impact food deserts, it is important that qualitative research also consider other contextual factors that influence people and their food choices.