Download Antioxidants in food, vitamins and supplements : prevention by Amitava Dasgupta PDF
By Amitava Dasgupta
Antioxidants in foodstuff, supplementations and Supplements bridges the distance among books aimed toward shoppers and technical volumes written for investigators in antioxidant study. It explores the position of oxidative rigidity within the pathophysiology of assorted illnesses in addition to antioxidant meals, supplements, and all antioxidant supplementations, together with natural supplementations. It bargains healthcare execs a wealthy source of key scientific details and easy medical causes correct to the advance and prevention of particular illnesses. The publication is written at an intermediate point, and will be simply understood by way of readers with a school point chemistry and biology background.
- Covers either oxidative stress-induced illnesses in addition to antioxidant-rich meals (not the chemistry of antioxidants)
- Contains easy-to-read tables and figures for fast reference details on antioxidant meals and vitamins
- Includes a glycemic index and a desk of ORAC values of assorted fruit and veggies for clinicians to simply make ideas to patients
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Additional info for Antioxidants in food, vitamins and supplements : prevention and treatment of disease
Example text
Immunoassays such as ELISA or chromatography-based methods can be used for analysis of 8-oxodG in serum or urine. Topic et al. [48] described a liquid chromatography combined with tandem mass spectrometric assay for analysis of 8-oxodG in urine specimens to establish a gender-specific reference range of this marker of DNA oxidation in the Serbian population. Oxidation of RNA produces 8-oxo-7,8-dihydroguanosine (8-oxoGuo), and the urine level of this marker is often used for investigating in vivo oxidative stress.
J Clin Pathol 2001;54:176À86. [39] Gomes EC, Silva AN, de Oliveira MR. Oxidants, antioxidants and the beneficial roles of exercise induced production of reactive species. Oxid Med Cell Longev 2012;2012:756132. [40] Berzosa C, Cebrian I, Fuentes-Broto I, Gomez-Trullen E, et al. Acute exercise increases plasma total antioxidant status and antioxidant enzyme activities in untrained men. J Biomed Biotech 2011;540458. [41] El Abed K, Rebai H, Bloomer RJ, Trabelsi K, et al. Antioxidant status and oxidative stress at rest and in response to acute exercise in judokas and sedentary men.
43] analyzed 4-hydroxy-2-nonenal and malondialdehyde in breath using HPLC combined with mass spectrometry after derivativation with 2,4-dinitrophenylhydrazine. 5 MARKERS OF PROTEIN AND DNA DAMAGE Reactive oxygen species can also damage proteins and DNA. Markers of proteins and DNA damage are also used for investigating in vivo oxidative stress in various diseases and in animal models. Reactive oxygen species can cause oxidation of amino acid side chains, and, in general, cysteine and methionine are especially sensitive to such oxidation.