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By Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Biofilms within the nutrients setting examines biofilms produced via food-borne microorganisms, the hazards linked to biofilms within the foodstuff chain, the worthy functions of biofilms within the meals surroundings, and techniques for biofilm elimination to enhance sanitation and protection within the foodstuff surroundings. particularly, this booklet provides:.:.; an advent into the rising and intriguing box of biofilm examine in the foodstuff environment.; a precis of complex wisdom in clinical microbiology and engineering and its applicability to foodstuff biofilm learn, and.; power instructions for biofilm in. Read more...
summary: Biofilms within the nutrition surroundings examines biofilms produced by way of food-borne microorganisms, the dangers linked to biofilms within the foodstuff chain, the worthwhile functions of biofilms within the foodstuff surroundings, and ways for biofilm removing to enhance sanitation and protection within the meals setting. particularly, this ebook provides:.:.; an creation into the rising and interesting box of biofilm examine within the nutrients environment.; a precis of complex wisdom in clinical microbiology and engineering and its applicability to nutrition biofilm study, and.; capability instructions for biofilm in
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Additional resources for Biofilms in the food environment
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2004). However, after 48 h incubation in static conditions, the Δppk1 mutant of C. jejuni grown in Mueller–Hinton broth at 37°C exhibited roughly three‐ and six‐fold increases in biofilm formation at the lower and higher inoculating doses, respectively, at the air–liquid interface and on the bottom and sides of polyvinyl chloride plate wells compared to the wild type (Candon et al. 2007). Many bacterial species contain PPK2, which generates GTP from GDP (Ishige et al. 2002; Sureka et al. 2009).