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By Janine MacLachlan
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Additional resources for Farmers’ Markets of the Heartland
Sample text
He shares eighty acres with his grandfather, who operates the Alex Nemeth and Son Orchard. His mother, Joanne, spearheads the greenhouse operation and has control over any crops they start from seed, and Jeff is in charge of the direct-sow crops like green beans, peas, and sweet corn. He estimates the non-orchard crops at Nemeth’s Greenhouse and Farm to be about twenty to thirty acres. Chefs appreciate the melons started by Joanne and harvested by Jeff. His prized watermelons include old-fashioned varieties like Red Sugar Baby, which he nicknamed cannonballs because they are small and dark; other popular watermelons include Athens, Super Sweet, and Classic.
Most people do not know that this flavorful gem was part of a family of eight “Haven” peaches designed to span a longer season and thus deliver more fresh fruit to citizens and more profit to farmers. Many of these, like Fairhaven, Cresthaven, and Sunhaven, are not household words, but Redhaven continues to bear the standard for southwest Michigan. Lately, the Flamin’ Fury peach has burst on the scene, cultivated by Paul Friday of nearby Coloma. Southwest Michigan, where I spend most weekends, is still famous for its fruit, and a number of fruit crops are commissioned by companies like Welch’s for grape juice and Gerber for baby food.
Chefs appreciate the melons started by Joanne and harvested by Jeff. His prized watermelons include old-fashioned varieties like Red Sugar Baby, which he nicknamed cannonballs because they are small and dark; other popular watermelons include Athens, Super Sweet, and Classic. Both Nemeths, the thirtysomething Jeff and almost-eighty-year-old Alex, sell at the Ann Arbor markets, often with Jeff’s four-year-old daughter in tow. Michigan produces more blueberries Nemeth’s orchard dates to 1931 when Alex’s father than any other state launched the family business.