Download Food in World History (Themes in World History) by Jeffrey Pilcher PDF
By Jeffrey Pilcher
Delivering a comparative and accomplished learn of culinary cultures and intake through the international from precedent days to give day, this e-book examines the globalization of food and explores the political, social and environmental implications of our altering dating with food.
Including quite a few case stories from varied societies and classes, Food in global History examines and focuses on:
* how foodstuff was once used to forge nationwide identities in Latin America
* the effect of Italian and chinese language Diaspora at the US and Latin the USA nutrition culture
* how nutrition was once fractured alongside type strains within the French bourgeois eating place tradition and dealing classification cafes
* the result of nation intervention in meals creation
* how the influence of genetic amendment and nutrition crises has affected the connection among patron and product.
This concise and readable survey not just offers an easy heritage of meals and its intake, but in addition presents a special exam of worldwide heritage itself.
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Additional info for Food in World History (Themes in World History)
Example text
Yet the precarious nature of the food supply bound people together. Migration linked different ethnic groups and encouraged cooperation between farmers and herders, while agricultural labor gave status within the family to women and even slaves. By the post-classical era, the diffusion of foodstuffs through diverse climates had yielded a variety of connected yet distinct regional cuisines. The Sudan, between the Sahara and the equatorial rainforest, was the site of domestication for many important plants.
Disease also decimated The Columbian Exchange 23 llamas, although from an indigenous source rather than a pathogen imported from Europe. Inca shepherds had carefully culled any animals infected with caracha, but after the breakdown of the native administration, this disease spread through the herds, killing two-thirds of the indigenous camelids. The conquistadors ordered Andean shepherds to tend cattle and sheep instead, a policy that at least helped protect indigenous farmers. Nevertheless, Spaniards often purposely turned livestock loose to damage indigenous fields and irrigation works in order to claim the land for their own uses, especially to grow wheat and sugar cane.
Moreover, sugar plantations became a model for the production of coffee, tea, and cacao in tropical climates throughout the world, which created still more demand for sucrose. This new and seemingly insatiable hunger ultimately distinguished capitalist production from earlier agrarian systems. Yet however great the appetite for sugar, it formed only one part of the nouvelle cuisines that emerged in the early modern era. Further reading On Africa, James L. Newman, The Peopling of Africa: A Geographic Interpretation (New Haven, CT: Yale University Press, 1995); and David Lee Schoenbrun, A Green Place, A Good Place: Agrarian Change, Gender, and Social Identity in the Great Lakes Region to the 15th Century (Portsmouth, NH: Heinemann, 1998).