Download Food Protein Deterioration. Mechanisms and Functionality by John P. Cherry PDF
By John P. Cherry
content material: Genetic mechanisms and protein houses with precise connection with plant proteins / Asim Esen --
Controlling enzymic degradation of proteins / T. Richardson --
results of lipid oxidation on proteins of oilseeds / Robert L. Ory and Allen J. St. Angelo --
Discoloration of proteins via binding with phenolic compounds / F.A. Blouin, Z.M. Zarins, and J.P. Cherry --
Seed protein deterioration through garage fungi / John P. Cherry --
habit of proteins at low temperatures / Owen Fennema --
Structural alterations and metabolism of proteins following warmth denaturation / J.N. Neucere and J.P. Cherry / Heat-stir denaturation of cottonseed proteins : texturization and gelation / John P. Cherry and Leah C. Berardi --
The Maillard response and its prevention / Robert E. Feeney and John R. Whitaker --
Lysinoalanine formation in soybean proteins : kinetics and mechanisms / Mendel Friedman --
Chemical amendment of nutrients proteins / Triveni P. Shukla --
Protein constitution and useful homes : emulsification and style binding results / John E. Kinsella --
results of ions on protein conformation and performance / Srinivasan Damodaran and John E. Kinsella --
influence of disulfide bond amendment at the constitution and actions of enzyme inhibitors / Mendel Friedman, Ok-Koo ok. Grosjean, and James C. Zahnley --
dietary caliber of deteriorated proteins / Lowell D. Satterlee and Kow-Ching Chang.
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60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. DETERIORATION Pate, J . S. "Recent Aspects of Nitrogen Metabolism"; Hewitt, E. J . and Cutting, C. ; Academic Presss: London, 1968; p. 219. ; Jones, Κ. , Ross, D. ; Misra, S. In "Seed Protein Improvement in Cereals and Grain Legumes", Vol. 1; International Atomic Energy Agency: Vienna, 1979; p. 179. Kolderup, F. In "Seed Protein Improvement in Cereals and Grain Legumes"; International Atomic Energy Agency: Vienna, 1979; p. 89. Perez, C. ; Cagampang, G.
Jones, D. F . Genetics. 1920, 5, 543. Frey, K. J . ; Sprague, G. F . Agron. , 1949, 41, 399. Frey, K. J . In "Alternate Sources of Protein for Animal Production"; National Academy of Sciences: Washington, D. C. 1973; p. 9. Whitehouse, R. Ν. H. "The Biological Efficiency of Protein Production"; Jones, J . G. ; Cambridge University Press, London, 1973, p. 83. Dudley, J . ; Lambert, R. J . ; Alexander, D. E. In "Seventy Generations of Selection for Oil and Protein in Maize"; Dudley, J . , 1974; p.
Ch002 Ρ of p Proteins Ρ Ρ Figure 3. Activation of pepsinogen. In the conversion of pepsinogen to pepsin, hydrolysis occurs at several points (P) releasing peptides (A), a pepsin inhibitor (B), and pepsin (C). (Reproduced, with permission, from Ref. 36. ) too 0 < LU OC 50 È > 0 ~ Ίθ *" 30 ~ P E P T I D E i P E P S I N M O L A R RATIO Figure 4. Inhibition of pepsin by varying amounts of its activation. Key: | , pep tide 1-16; and Φ, its guanidinated derivative. (Reproduced, with permission, from Ref.