Download Fundamental Food Microbiology, Fourth Edition by Bibek Ray PDF
By Bibek Ray
Keeping the excessive general set by way of the former bestselling variants, primary nutrients Microbiology, Fourth variation offers the main up to date details during this swiftly starting to be and hugely dynamic box. Revised and elevated to mirror contemporary advances, this variation broadens insurance of foodborne illnesses to incorporate many new and rising pathogens, in addition to descriptions of the mechanism of pathogenesis. a wholly new bankruptcy on detection tools looks with reviews of complex swift detection strategies utilizing biosensors and nanotechnology. With the inclusion of many extra easy-to-follow figures and illustrations, this article presents a entire introductory resource for undergraduates, in addition to a beneficial reference for graduate point and dealing pros in foodstuff microbiology or nutrition security. every one bankruptcy in the text’s seven sections includes an advent in addition to a end, references, and questions. starting with the background and improvement of the sector, half I discusses the features and assets of primary foodstuff microorgasnisms and their importance. half II introduces microbial foodborne ailments, their development and influencing elements, metabolism, and sporulation. The 3rd half explains the priceless makes use of of microorganisms in starter cultures, biopreservation, bioprocessing, and probiotics. half IV offers with nutrients spoilage and techniques of detection, by means of a dialogue partly V of foodborne pathogens linked to intoxication, infections, and toxicoinfections. half VI stories keep an eye on tools with chapters on keep an eye on of microbial entry and elimination by way of warmth, natural acids, actual potential, and combos of tools. the ultimate part is an in-depth examine complicated and standard equipment of microbial detection and foodstuff protection. 4 appendices supply extra info on foodstuff gear and surfaces, predictive modeling, regulatory firms, and chance research serious keep an eye on issues.
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Extra info for Fundamental Food Microbiology, Fourth Edition
Example text
Federal Agencies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . State and Local Government Agencies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . International Agencies .......................................................................... References .......................................................................................... 460 460 461 461 463 463 464 464 464 464 465 465 465 467 467 468 468 469 469 469 Appendix D: Hazard Analysis Critical Control Points......
Influencing Factors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control Measures.... . ........... .................. . . .. . .... ... References .......................................................................................... 459 459 Appendix B: Predict~ve Modeling of Microbial Growth in Food.............. ............... Importance. . . .
Mechanisms of Antimicrobial Action............................................................. Influencing Factors.......... . . . .. . . . . . .. . . . . . . . . . . . . . . . . . . . . Nature of Process ............................................................................... Nature of Foods.... ..................................................................... Nature of Microorganisms .............. ................. ....... .....