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By Yukiaki Kuroda
During the process the final 20 years, the healthiness results of tea and its catechins were docmnented in nmnerous clinical experiences and the clinical foundation of those results has been elaborated. Professor Kuroda and Dr. Hara supply during this volmne a translation of a radical and broad e-book released prior (in Japanese), so one can be of substantial curiosity to scientists worldng within the box, and to contributors of most of the people attracted to naturaJ methods of retaining health and wellbeing. either authors are themselves eminent researchers with huge event. Dr. Kuroda is better identified for his courses utilising tissue cultures. Dr. Ham has released nmnerous study papers at the healthiness results of eco-friendly tea and its catechins. This publication presents a accomplished evaluation of the historic use of eco-friendly tea in Japan and somewhere else, via an outline of the numerous illness stipulations opposed to which those teas have preventive (protective) results. Of specific curiosity to "senior voters" is the bankruptcy at the skill of tea parts to ameliorate quite a lot of age-related ailments together with melanoma, arteriosclerosis, and numerous kinds of senile dementias. For scientists and others drawn to infectious illnesses as a result of micro organism and viruses, a bankruptcy facing the power of tea elements to inhibit those organisms might be of distinctive interest.
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More advanced patients require supplemental insulin by injection. Starch and carbohydrates cannot be absorbed into the small intestine without being resolved into glucose. Inlubition of the resolution of starch oc sugar results in the suppression of their absoIption into the small intestine. Based on this mechanism, the drug "Acapose", produced by Actinomyces, was developed as a treatment drug for diabetes. 1. Inhibition of the activity of a-amylase by tea catechins (Hara, Y. 2. Inhibition by tea catechins of the sucrase activity in the intestines of rats (Honda, M.
111-6. 17 37 37 11 10 40 ... 10.... 20 20 Iii IS0 0 100 (%) o Town 40-44 11 ao Three limes IdlY 1i2 30 Age Group (y•• rs) ao ... 50.... 11 13 It ~~l 20 40 10 ao 100 (%) FIgUre 2 11. n:s nI ~ ID'M1 in Shizooka Preti:cture. , \989) 27 HEALTH EFFECTS OF TEA AND ITS CATECHINS was twice as high (with little difference according to gender or age) in 1he three K towns as in 1he In particular, all men living in 1he three Kawanes, who were between 1he ages of 60 to 64, , drank green tea frequently at times other than mealtimes.
Carcinogenic substances and exposure to radiation induce chemical changes in DNA molecules (Figure 2. 4) YUKIAKI KURODA AND YUKIHIRO HARA 16 FIgUre 24. 2. Main oncogenes and anti oncogenes (Oncogenes and Anti-oncogenes, Toyoshima, K. 1991) Function Gene Oncogenes sis Platelet-derived growth factor (POGF) hst-I Heparin-binding growth factor (HBGF) int-2 erbB Epidermal growth factor (EGF) receptor sam Fibroblast growth factor (FGF) receptor mos Meiosis control ras Low molecular G protein myc Gene expression regulation fox, fra mos Angiotensin receptor Anti-oncogenes RB Retinoblastoma p53 Li-Fraumeni syndrome WT Wilms syndrome K-rev G protein OCC Colon cancer 17 HEALTH EFFECTS OF TEA AND ITS CATECHINS This is the first step in carcinogenesis, and is known as "initiation".