Download Infrared Heating for Food and Agricultural Processing by Zhongli Pan, Griffiths Gregory Atungulu PDF
By Zhongli Pan, Griffiths Gregory Atungulu
It’s been approximately forty years because the final e-book on infrared heating for foodstuff processing was once released, and meanwhile, the sphere has visible major growth in figuring out the mechanism of the infrared (IR) heating of nutrition items and interactions among IR radiation and meals parts. Infrared Heating for foodstuff and Agricultural Processing offers the most recent purposes of IR heating expertise, targeting thermal processing of nutrients and agricultural products.
Coverage levels from basics to monetary merits
With an emphasis on novel program, the textual content comprises chapters that deal with such subject matters as:
- Infrared heating approach design
- Drying
- Blanching
- Baking
- Thawing
- Pest management
- Food protection development
Where acceptable, this conveniently obtainable advisor studies case reviews to deal with particular commercial matters and the commercial merits of IR heating. Infrared Heating for foodstuff and Agricultural Processing is a well-organized source for nutrition processing engineers and likewise quality controls and security managers in foodstuff processing and nutrients production operations.
Read or Download Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) PDF
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Additional info for Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Sample text
M. Birnbaum. 1957. The solid-state infrared absorption of the optically active and racemic straight-chain α-amino acids. Annals of the New York Academy of Sciences 69: 94–115. , N. Unklesbay, and M. E. Davis. 1983. Nutrient retention of portioned menu items after infrared and convective heat processing. Journal of Food Science 48: 869–873. Krust, P. , L. D. McGlauchlin, and R. B. Mcquistan. 1962. Elements of Infra-Red Technology. New York: John Wiley & Sons. Lentz, R. , P. S. Pesheck, G. R. Anderson, J.
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P. 1977. Methods of investigating the spreading of the effective cross section in the case of directional irradiation of absorbing and scattering substances. –Fiz. , 32(2), pp. 264–269. P. 1996. Introduction to Heat Transfer. New York: John Wiley & Sons. V. 1969. Optics of Scattering Media. Minsk: Nauka i Tekhnika. , and Irudayaraj, J. 2003a. Selective far infrared heating system—Design and analysis (Part 1). Journal of Drying Technology, 21(1), 51–67. , and Irudayaraj, J. 2003b. Selective far infrared heating system—Spectral manipulation (Part 2).