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By Roy Teranishi and Heriberto Barrera-Benitez (Eds.)
content material: caliber components in California grapes / A. Dinsmoor Webb --
The smell caliber of labrusca grapes / Terry E. Acree --
caliber features of muscadine grape items / L.F. vegetation and T.O.M. Nakayama --
Raisin and dried fig risky parts : attainable insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington --
Flavonoids, mutagens, and citrus / R.M. Horowitz --
Apple caliber features as on the topic of numerous processed items / R.L. l. a. Belle --
developing standards for identifying the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes --
The function of humidity, temperature, and atmospheric composition in retaining vegetable caliber in the course of garage / L. Van Den Berg --
the advance of taste in a application of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay --
Non-bitter hop contributions to beer style / Val Peacock and Max Deinzer --
risky ingredients of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano --
Volatiles from pink pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi --
Peanut caliber : its dating to risky compounds : a assessment / Harold E. Pattee and John A. Singleton --
Instrumental and sensory features of roasted peanut style volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun --
comparability of the meals price of immature, mature, and germinated soybeans / J.J. Rackis --
Lipid oxidation in vegetables and fruit / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.
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44 QUALITY OF The Salmonella S E L E C T E D FRUITS AND VEGETABLES test f o r mutagenicity The best known and most w i d e l y used of the in vitro t e s t s i s t h a t developed by Ames and co-workers (2-5). In t h i s procedure, one of s e v e r a l s p e c i a l l y c o n s t r u c t e d h i s t i d i n e - r e q u i r i n g mutants of Salmonella typhimurium i s added to a h i s t i d i n e - d e f i c i e n t growth medium contained i n a P e t r i d i s h . Since the r a t e of spontaneous r e v e r s i o n t o h i s t i d i n e independence i s low, only background growth i s observed.
Soc. Hort. Sci. 99:338-341. Flora, L. F. 1978. J . Food Sci. 43:1819-1821. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1981. 3. FLORA AND NAKAYAMA Quality of Muscadine Grape Products 18. Robinson, W. , Weirs, L. , Bertino, J . , and Mattick, L. R. 1966. Am. J . Enol. V i t i c . 27:178-184. 19. Van Buren, J . , Bertino, J . , and Robinson, W. B. 1968. Am. J . Enol. V i t i c . 19:147-154. 20. Woodroof, J . , Cecil, S. , and DuPree, W. E. 1956. Ga. Agric. Exp. Sta. Bull. S.
Makus, D. , and Carroll, D. E. 1974. J . Am. Soc. Hort. Sci. 99:338-341. Flora, L. F. 1978. J . Food Sci. 43:1819-1821. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1981. 3. FLORA AND NAKAYAMA Quality of Muscadine Grape Products 18. Robinson, W. , Weirs, L. , Bertino, J . , and Mattick, L. R. 1966. Am. J . Enol. V i t i c . 27:178-184. 19. Van Buren, J . , Bertino, J . , and Robinson, W. B. 1968. Am. J . Enol. V i t i c . 19:147-154. 20. Woodroof, J . , Cecil, S. , and DuPree, W.