Download Technology of Cereals, Fourth Edition: An Introduction for by N.L. Kent & A.D. Evers PDF
By N.L. Kent & A.D. Evers
Within the culture of this good verified textual content, the fourth version has been up-to-date to hide fresh advancements within the box. This completely revised variation encompasses new fabric together with sections facing extrusion cooking and using cereals for animal feed. The part on business makes use of for cereals has been multiplied significantly. The presentation of the textual content has been altered such that every bankruptcy now bargains with one topic, yet considers all applicable cereals. either the benefits and the constraints of person cereals as resources of meals items were thought of in a comparative means. This well known textbook is still a customary paintings for all these attracted to the know-how of cereals. it truly is of specific worth to scholars of nutrients technological know-how and agriculture.
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Extra resources for Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture
Sample text
Fig. , 1980). Spikeletsoccur in pairs, one is sessile and the other borne on a short pedicel. The sessile spikelet contains two florets, FIG2 . 3 The oat panicle. Reproduced from Poehlman (1987) by courtesy of Avi Publishers, New York. 4 Spikelet of oat. Reproduced from Poehlman (1987) by courtesy of Avi Publishers, New York. 5 Reproductiveorgans in an oat floret. Reproduced from Poehlman (1987) by courtesy of Avi Publishers, New York. 7 A pair of spikelets of sorghum. Reproduced from Poehlman (1987) by courtesy of Avi Publishers, New York.
13. In Western European countries, Australia, New Zealand and Canada consumption does not exceed 10 kglheadyear. A. 4 kg/head/year in 1984/86. 12 Domestic Utilization of Maize in Certain Countries Country World EC BeULux. K. A. o Source of data 2 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 Including waste. A. O. , Rome, 1990. 13 Human Consumption of Maize in Certain Counlries (kglheadlyear, 1984-86 averages) Afnca Benin Botswana Cape Verde EDPt Kenya Lesotho Malawi Namibia 60 80 80 57 124 124 170 72 South Africa Swaziland Tanzania Zambia Zimbabwe America, South Paraguay Venezuela 110 112 73 168 118 51 41 America, Central El Salvador Guatemala Honduras Mexico Nicaragua Europe Albania Romania Asia Philippines 83 106 94 120 58 71 46 49 - Source: FAO, Food Balance Sheets 1984-86, Rome 1990.
A single leaf at each node. Leaves in two opposite ranks. Leaves consist of sheath and blade. Tendency to form branches at nodes and adventitious roots at the bases of nodes. 6. Lower branches may take root and develop into stems as tillers. 1. 2. 3. 4. 5. Branching Variation in vegetative features among species may be illustrated by reference to maize and wheat. In wheat branches occur only at the base of the main stem or culm, to produce tillers (Fig. 1) (Percival, 1921). While all tillers have the capacity to bear ears, the later formed ones may not actually do so; this habit is characteristic of most cereals.